So me and Joanna have been trying to make new things for dinner and have been trying a lot of new recipes. This week we discovered something magical! Tex Mex Chicken. Its sooo good! So because it is so good I felt the need to share it with everyone. Plus as an added bonus its super cheap to make and is made in a slow cooker. Enjoy!
2 jars thick and chunky salsa
1 envelope taco seasoning mix
2 C. cheddar cheese, shredded
1 bag frozen whole-kernal corn (canned works too)
1/2 C. Sour Cream
1 can of pinto beans
Cut chicken into small strips; dust with taco seasoning mix. Combine corn, beans and salsa in crock-pot. Add the chicken and cook on low for 6-8 hours or on high for 4-6 hours. Just before serving, top with sour cream and sprinkle with shredded cheese. (also good with crumbled tortilla chips) Serve over rice. Serves 6-8.
Yuummmmmmm! Chris cooks mostly at our house, but the days that I do cook, I am totally gonna try this!
ReplyDeleteYum! Looks good!
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